Show your customers you mean business about sustainable seafood

Our restaurant scheme is a win-win for you, your customers, and the lobsters you serve!

By giving your customers the option to donate an additional £1 when they order lobster (or any seafood), they can help us raise and release baby lobsters in Scotland to sustain wild stocks.

Good for your business

Show that your seafood sales are sustainable by giving your customers the chance to participate and spread the word about the hatchery.

Good for your customers

We are bombarded with negative ocean/climate news every day - give your customers the opportunity to make positive change and feel educated about their seafood choices.

Good for the lobsters

Seafood stocks are in the balance - by supporting our organisation through the restaurant scheme, you can help maintain lobster populations in Scotland for years to come.

Want to see if it works?

Our current partners at the Kimpton Blythswood Square Hotel in Glasgow came to visit in June

iasg restaurant, Kimpton Blythswood Square Hotel

“A simple process that enables us to ensure our seafood is sustainable and support Scotland’s world renowned shellfish.

We’ve never had a customer say no.”